Hospitality and Tourism Management (CERT)
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Degree
Program Chair
Overview
The hospitality and tourism management certificate program is designed to prepare students for employment in hotels, restaurants, travel agencies, and other related businesses, and to help them progress from entry level positions to supervisory roles. In this program, students will learn how to be an effective team member; build relationships in hospitality; and develop skills in accommodations operations, food and beverage operations, and financial management.
Career Opportunities
The following positions provide a few examples of the types of positions students may seek in the accommodations and food service industries.
Accommodations
Front Desk & Room Manager
Director of Operations
Food & Beverages Manager (supervise restaurants/bars/snack bars/room service)
Director of Maintenance
Director of Sales & Marketing
Booking Supervisor
Shift Supervisor
Entertainment Staff Manager
Food Service
Shift Manager
Catering Manager
Kitchen Manager
Executive Chef
Director of Sales & Marketing
General Manager